1 pkg spaghetti noodles (8oz) -- I use deBoles rice noodles since we don't eat wheat
approx 2 cups turkey meat, cooked & chopped/shredded
1 small jar pimentos, drained
1 can cream of chicken/celery/mushroom soup (or use this homemade version)
3/4 cup turkey broth
**Optional add-in's: peas, red pepper, mushrooms, shredded cheese, onions
Cook spaghetti noodles according to package instructions to al dente.
Spread turkey meat in bottom of a 9x13 pan. Mix in drained pimentos & any other vegetables you are using.
Drain spaghetti noodles and add to the turkey/veggie mixture. Mix in cream soup and broth.
Sprinkle Parmesan cheese on top and bake at 350 degrees for 30 minutes or until bubbly.