Original recipe found here (FamilyFun).
Quick Cooked Cabbage
2 pieces sliced bacon, cut into 1-inch pieces
1/4 cup chopped onion
1 1/4 lbs cabbage, sliced
1 tsp dried parsley flakes
3/4 tsp salt
1/4 tsp dried basil
1/4 tsp dried oregano
1. Cook bacon in large skillet over medium heat until crisp; remove bacon and reserve drippings in skillet. Crumble bacon and set aside.
2. Cook chopped onion in drippings over medium heat for 2 minutes, stirring often.
3. Add cabbage and next four ingredients; cook, stirring for 1 minute.
4. Cover and cook until tender. Transfer to a serving dish and sprinkle bacon on top.