Sunday, March 14, 2010

Chop Suey

Cook until tender:
1lb lean pork, cut into strips (I use a pork tenderloin)
2 Tbsp vegetable oil

Add to meat and cook 3 minutes:
1/2 cup sliced onions
1/2 cup sliced bell pepper
2 cups thinly sliced bok choy (I'm using green cabbage this time)
1 cup sliced celery
1 cup sliced mushrooms

Add to above and cook until thickened:
1 cup chicken broth (or 1 cup water + 1 bouillon cube)
1 Tbsp cornstarch mixed with 1/4 cup water

Add to above and heat thoroughly, then serve over rice:
16oz can bean sprouts, drained
1 can water chestnuts, drained
1/2 tsp salt
1/2 tsp ground ginger
2 Tbsp soy sauce (or more to taste)
*can also add dash sesame oil

**Vary the vegetables to your taste.

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