Sunday, March 14, 2010

Skillet Shepherd's Pie

1lb ground turkey
1/4 medium onion, chopped
1 tsp dried thyme leaves
1 tsp dried oregano
salt & pepper to taste
1 large potato, cubed
2 carrots, chopped
1/4 to 1/2 cup chicken broth
1 Tbsp ketchup (or tomato paste or 1 can diced tomatoes, drained)

1. Cook ground turkey, onion, thyme, oregano, salt & pepper in a skillet until turkey is no longer pink.

2. Add potatoes and carrots to the turkey. Pour in chicken broth and ketchup/tomatoes and simmer until potatoes and carrots are tender, adding more broth if needed.

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