dash of salt & pepper
dash of garlic powder (optional)
4 cups thinly sliced potatoes
1 can cream of mushroom or celery soup (homemade version here)
1 cup milk
2 Tbsp chopped onion
Season pork chops with salt, pepper and garlic powder. Brown in a skillet on both sides.
Arrange potatoes in a 2-qt baking dish. Place pork chops on top.
Mix soup, milk and onions and pour over the top.
Bake at 375 degrees for 1 to 1 1/4 hours, until potatoes are tender.