Sunday, February 28, 2010

Menu Plan Monday: March 1, 2010

I cooked a whole turkey this weekend, so I'll be using a lot of turkey meat & broth in meals this month! We had Turkey Soup Sunday and after the Tetrazzini & Taquitos, I think we might have a little leftover for Turkey Salad.

Wednesday: Baked Teriyaki Chicken with Stirfry Veggies & Rice

Thursday: Leftovers

Friday: Turkey Burgers & Fries

Saturday/Sunday: Leftovers/Date Night

For more menu planning ideas, visit OrgJunkie

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