Sunday, February 21, 2010


1 Tbsp olive oil
1/2 onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 tsp salt (to taste)
1/2 tsp pepper (to taste)
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried thyme
1 Tbsp ketchup
2 1/2 cups chicken broth
1 cup uncooked long-grain white rice
1 pkg Italian Turkey Sausage, sliced into bite-size pieces

1. Heat the olive oil in a large Dutch oven over medium heat.
2. Saute onion, red & green bell peppers until tender; add sausage and saute until cooked through.
3. Mix in the remaining ingredients through chicken broth. Bring to a boil, stir in rice, cover, reduce heat and simmer for about 20-30 minutes or until rice is done and most of the liquid is absorbed.

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