After 4 weeks of following The Maker's Diet, we are entering Phase 3 and adding grains back in! We will still use gluten-free grains and use them as a side dish rather than a large portion of our meal. I am still amazed at the variety of foods that our kids eat after cutting out grains for 4 weeks! I will definitely be offering protein, vegetables and fruits before offering a lot of grains. So, here is our menu plan for this week...complete with some added grains :) And as usual, I will post the main dish and will add in green salad, fruit or whatever vegetables I have on hand (unless the main dish includes enough!).
Monday: Baked Tilapia with Quinoa Salad (adapted from this recipe)
Tuesday: Peanut Butter Chicken with Rice Noodles
Wednesday: Black Bean & Sweet Potato Enchiladas
Thursday: Chicken & Wild Rice Bake
Leftovers over the weekend & eating out for Mother's Day!