Friday, April 9, 2010

The Makers Diet Day 5: Keeping the Pace...

We're still keeping the more detox symptoms, feeling good. The kids woke up this morning asking for cereal or oatmeal and made faces at me when I told them we were still not eating those foods :) But, after offering to make another batch of Zucchini Muffins they were happy! I definitely have to be ready and creative to keep the pace with the kids. But, it still seems to be working out fine.

Hubs and I are going out to eat tonight with some friends at a Mexican restuarant, so that should be interesting. I know we should be fine with a grilled chicken taco salad (omiting cheese, sour cream and whatever else we can't eat!). I've decided I'm adding a small quantity of corn in (a phase 2 food) tonight (aka: CHIPS for the salsa) -- ha! But, I still think we'll do fine with the taco salad...and a small amount of chips :)

So, here is the plan for today:

Kids: 2 zucchini muffins each, turkey sausage, fresh strawberries
Hubs: turkey bacon, 1 egg, 1 zucchini muffin
Myself: turkey bacon, fresh blackberries, 1 zucchini muffin & cup of coffee (no, I haven't dropped it but I have been using coconut milk in it instead of any sort of blood sugar does not drop doing that & it is filling)

3 year old: fresh blackberries, goat cheese, 1 boiled egg

Kids: turkey lunch meat, fresh blackberries & raspberries, raw sprouted pumpkinseeds, raw seed "crackers" & smoothie (spinach, frozen blueberries, frozen raspberries, almond milk, coconut oil)
Leftovers for Hubs
Greek salad (cucumber, tomato, red onion, dried dill, dried parsley, lemon juice, olive oil, salt & pepper) with tuna & a smoothie for myself

Leftovers for the kids (chicken salad, chicken/apple sausage, carrot sticks, fruit)
Adults out to eat!

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